First Course
Apple salad with cheese and nuts
Pasta with ratatouille
Grilled vegetables with ham
Standard second course
1/2 chicken thigh grilled in charcoal ovens
Turkey breast
Sajonia ribs
Daily special fish
Premium second course
Suckling pig
Apple salad with cheese and nuts
Pasta with ratatouille
Grilled vegetables with ham
1/2 chicken thigh grilled in charcoal ovens
Turkey breast
Sajonia ribs
Daily special fish
Suckling pig
Vegetables stew
Pasta with cheese sauce
Zucchini crême
Salad buffet
Roasted chicken
Meatballs with mushrooms
Pickled rabbit
Catalan-style codfish
Superbol of potato, mushrooms and bacon
Scrambled eggs with prawns and asparagus
Red peppers stuffed with cod brandade
Noodles with beef adn vegetables
Salad buffet
Moorish chicken
Grilled Catalan sausage
Beef fricandó
Andalusian-style squid rings
Zucchini rols with cheese and spinachs
Salad with quinoa, pomegranade and sweet potato
Rice noodles with vegetables
1/2 chicken grilled in charcoal ovens
Cochinita pibil pork loin
Beef burger with cheese and tomato
Fresh Norweigan salmon grilled in charcoal ovens
Pasta with asparagus and nuts
Green peas with ham
Crême of carrot and coconut milk
Superbol of lentils and carrots
Salad buffet
Baked chicken with apple, raisins and critruse
Stewed bourgignone beef
Lamb neck with cooked with mint
Thai salmon
Greek salad with feta cheese
Vegetables tatin
Season rice
1/2 chicken grilled in charcoal ovens
Catalan sausage
Duck thigh
Daily special fish
Gnoccis with red pesto
Curry of chickpeas
Milan-style risotto
Superbowl of rice, salmon and avocado
Salad buffet
Grilled pork top loin
Sautéed of chicken with yakitori sauce
Milan-style beef escalope
Daily special fish
Pumpkin crême
Salad with pear, blue cheese and nuts
Pasta with chicken carbonara
1/2 chicken grilled in charcoal ovens
Charcoal-grilled beef steak
Rabbit thigh
Daily special fish
Tzatziky salad
Eggplant pizza
1/2 chicken grilled in charcoal ovens
Catalan sausage
Beef burger
Veggie burger