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First Course

Tortellini with sausageas, spinachs and nuts

Cauliflowr with almonds and lemon

Superbowl of mandarine, spinachs, avocado and pommegranade

Asturian fabada

Salad buffet

Second course

Baked chicken with sliced potatoes

Pork ribs with honey sauce

Chicken shawarma

Sword fish with pineapple, mustard and soy sauce

First Course

Chicken soup with noodles

Green beans with carbonara sauce

Veggie lasagne

Salad buffet

Second course

Stuffed chicken

Grilled secreto with chimichurri sauce

Pickled Catalan sausage

Salmon in citruse pickle sauce

First Course

Rissoto of mushrooms

Toscana-style beans

Pasta with asparagus, pesto and tomato

Superbowl of cous cous, avocado and spinachs

Salad buffet

Second course

Laksa chicken

Barrado rabbit

Grilled pork top loin

Portuguese-style codfish

First Course

Pasta with mushroom sauce

Wok of vegetables

Fideua with marinated chicken

Salad buffet

Second course

Madrid-style chicken

Grilled Catalan sausage

Baby squids with tomato sauce and onion

First Course

Superbowl of salad with goat cheese and apple

Pasta with cheese sauce

Paella with seafood

Chikpeas’ salad

Salad buffet

Second course

Charcoal-grilled chicken

Lamb tahine

Beef roll with artichokes

Dail special fish with piquillos sauce