Second course
Cochinita pibil with pita bread
Grilled Norweigan salmon
Second course
Pork loin roasted with rosemary
Codfish with apple muslin
Second course
Red curry chicken
Llauna-style codfish
Second course
Cuttlefish stew
Charcoal-grilled chicken
Second course
Meatballs with tomato sauce
Roman-style codfish
Second course
Grilled Catalan sausage with cheese
Grilled fresh salmon
Second course
Grilled pork loin
Baked chicken with garlic slices
Milan-style beef ossobuco
Codfish with cherry
TEMPORARILY CLOSURE OF LA CUINA BRASAS
Due to the teleworking actions resulting in a loss of personnel at the WTC Almeda Park, we are forced to TEMPORARILY CLOSE LA CUINA BRASAS starting next Monday, March 16.
This measure does not affect LA CUINA SANA, which WILL REMAIN OPENED.
Thank you for your understanding.
See you soon!
First Course
Caesar salad with Parmesan cheese
Crispy-bread topped with vegetables
Standard second course
Free range chicken thigh grilled in charcoal ovens
Catalan sausage
Sandwiches
Veggie burger
Beef burger
First Course
Casserole noodles
Black noodles with mussels and safron
Broccoli Mornay
Sautéed of green beans with garlic and almonds
Salad buffet
Second course
Beef chop suey
Sautéed of veal strips with mushrooms
Marinera-style special fish
