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First Course

Lentils with vegetables vinaigrette

Canneloni with bechamel sauce

Vegetable stew

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Baked chicken with garlic slices

Pork loin breaded with Kellog’s

Grilled Catalan sausage

Fresh hake with oil, tomato and basil

First Course

Spring rolls

Chickpeas salad

Carbonara pasta with chicken

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken breast marinated in ponzu

Grilled entrecote

Burger with tartufata sauce

Fresh salmon a la meuniere

First Course

Green peas with ham

Hawaian-style pasta salad

Margarita-style rice

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Baked chicken with chimichurri sauce

Pork loin marinated with salt

Grilled Turket meat

Codfish ” a la llauna” with  beans

First Course

Scarmbled eggs with ham (aniseed scent)

Macaroni with Neapoliran sauce and tuna

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Baked chicken with mustard sauce

Grilled Catalan sausage

Andalusian-style squids

First Course

Pasta salad with feta cheese, avocado and dry tomato

Paella with seafood

Broccoli with boiled potatoes

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Marinated lean meat

Chicken grilled with firewood

Veal strogonoff

Stew of fresh octopus with garlic

First Course

Brussels sprouts with mushrooms, garlic and pine nuts

Cous cous with mint, nuts and citrus

Homemade caneloni with bechamel sauce

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Grilled Turkey meat

Kung Pao style chicken

Veal scalope

Fresh sword fish with pickled citrus

First Course

Basmati rice salad

Mac and cheese macaroni

Catalan-style spinachs

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Grilled chicken breast

Cajún style chicken

Pork loin carpaccio with vegetables vinaigrete

Salmon with tomato and basil

First Course

Bean salad

Rice noodles with vegetables and chicken

Potatoes with blue cheese sauce and nuts

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Beef skirt with za’atar sauce

Baked duck thigh

Baked chicken with creamy sauce

Fresh fried hake

First Course

Greek-style chickpeas salad

Paella with seafood

French-style green beans

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken grilled with firewood

Catalan sausage with collard greens

Pork ribs with barbecue sauce

Fersh squids with onion and tomato