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First Course

Greek-style chickpeas salad

Paella with seafood

French-style green beans

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken grilled with firewood

Catalan sausage with collard greens

Pork ribs with barbecue sauce

Fersh squids with onion and tomato

First Course

Rice salad with melon and mint

Homemade canneloni with bechamel sauce

Scrambled eggs with ham and nested

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Red curri chicken

Turkey roll with nuts sauce

Grilled pork top loin

Fersh sword fish with pienapple sauce

First Course

Potato salad

Gnoccis with red pesto

Aubergine filled with honey, cumin and cheese

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Grilled entrecote

Chicken wings with thyme

Moorish skewers

Fersh salmon with coconut velouté

First Course

Chinese-style rice

Beans salad with codfish

Green beans with potatoes

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Pork loin breaded with panko

Grilled chicken breast

Veal milfeulles

Fersh marinated dogfish

First Course

Potato salad with sides and goat cheese

Fideua with seafood

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken breast breaded with panko

Grilled pork loin

Fersh hake with “marinera” sauce

First Course

Pasta salad with broccoli and nuts

Sautéed of vegetables with quinoa

Paella with seafood

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken grilled with firewood

Baked rabbit thigh with mushrooms

Pork top loin with pepper sauce

Fresh sword fish with green sauce

First Course

Catalan style spinachs

Yakisoba noodles

Beans salad

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Oriental-style chicken

Pork top loin with porto sauce

Grilled entrecote

Fresh salmon “a la sal de hierbas”

First Course

Potato salad with beet and feta cheese

Pasta with gorgonzola cheese sauce, mascarpone cheese and spinachs

Wok of vegetables

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken breast breaded with panko

Grilled Catalan sausage

Pork loin carpaccio with slices of onion

Fresh squids with onion and tomato

First Course

Pasta salad with bacon and onion

Mushroom ravioli with truffle carbonara

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Baked chicken with mushrooms

Satay pork skewers

Zarzuela of fish

First Course

Paella with seafood

Quinoa salad

Green beans with potatoe

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken grilled with firewood

Grilled pork loin with herbs

Stew of thai veal

Fish and chips