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First Course

Rice salad with melon and mint

Homemade canneloni with bechamel sauce

Scrambled eggs with ham and nested

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Red curri chicken

Turkey roll with nuts sauce

Grilled pork top loin

Fersh sword fish with pienapple sauce

First Course

Potato salad

Gnoccis with red pesto

Aubergine filled with pulled pork

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Grilled entrecote

Chicken wings with thyme

Moorish skewers

Fersh salmon with coconut velouté

First Course

Chinese-style rice

Beans salad with codfish

Green beans with potatoes

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Pork loin breaded with panko

Grilled chicken breast

Veal milfeulles

Fersh marinated dogfish

First Course

Potato salad with sides and goat cheese

Fideua with seafood

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Crunchy chicken

Sautéed of veal strips with mushrooms

Fersh hake with “marinera” sauce

First Course

Pasta salad with broccoli and nuts

Sautéed of vegetables with quinoa

Paella with seafood

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken grilled with firewood

Baked rabbit thigh with mushrooms

Pork top loin with pepper sauce

Fresh sword fish with green sauce

First Course

Tender wheat salad with lentils and mushrroms

Cauliflower with almonds and lemon

Lasagna with bolognese

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Madrid-style chicken

Veal strogonoff

Pork loin with mushroom sauce

Fresh ocotpus stew

First Course

Sautéed of vegetables with quinoa

Yakisoba noodles

Piquillo pepper stuffed with cod brandade

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Oriental-style chicken

Cochinita pibil

Grilled entrecote

Fresh salmon “a la sal de hierbas”