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Menu thursday BRASAS 04/10/2018

By | menu la cuina brasas eng

First Course

Salad with asparagus and potato

Sautéed of mushrooms with Catalan sausage

Provolone grilled in charcoal ovens with tomato

Standard second course

Free range chicken thigh grilled in charcoal ovens

Veal burger with foie and truffle grilled in charcoal ovens

Selecta pork cheek grilled in charcoal ovens

Fresh Galician mussels

Premium second course

Ox loin grilled in charcoal ovens

Menu Wenesday 03/10/2018

By | menu la cuina sana eng

First Course

Lentils with vegetables vinaigrette

Mushroom lasagne

Vegetable stew

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Baked chicken with garlic slices

Pork loin breaded with Kellog’s

Sautéed of veal strips with mushrooms

Fresh hake with oil, tomato and basil

Menu Wednesday BRASAS 03/10/2018

By | menu la cuina brasas eng

First Course

Salad with goat cheese, grapes and marmelade

Miso soup

Avocado grilled in charcoal ovens with cous cous

Standard second course

Free range chicken thigh grilled in charcoal ovens

Lamb ribs grilled in charcoal ovens

Yakitori chicken skewer grilled in charcoal ovens

Charcoal-grilled Moroccan kefta

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens

Menu Tuesday 02/10/2018

By | menu la cuina sana eng

First Course

Spinachs au gratin with potatoes

Chickpeas salad

Carbonara pasta with chicken

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken breast marinated in ponzu

Grilled entrecote

Burger with tartufata sauce

Fresh salmon a la meuniere

Menu Tuesday BRASAS 02/10/2018

By | menu la cuina brasas eng

First Course

Salad of duck confit

Curri rice with prawns and asparagus

Aubergine envoltini with ricota

Standard second course

Free range chicken thigh grilled in charcoal ovens

Duck thigh grilled in charcoal ovens

Charcoal-grilled Nebraska beef steak

Premium second course

Daily fresh fish

Iberian “abanico”

Menu Monday 01/10/2018

By | menu la cuina sana eng

First Course

Green peas with ham

Hawaian-style pasta salad

Rice with lobster

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Baked chicken with chimichurri sauce

Pork loin marinated with salt

Grilled Turket meat

Codfish ” a la llauna” with  beans

Menu Monday BRASAS 01/10/2018

By | menu la cuina brasas eng

First Course

Moroccan salad with carrot and quinoa

Tagliatelle with salmon and chalcota

Artichoke grilled in charcoal ovens with arrabiata sauce

Standard second course

Free range chicken thigh grilled in charcoal ovens

Pig’s trotters grilled in charcoal ovens

Catalan sausages grilled in charcoal ovens

Premium second course

Charcoal-grilled fish

Wagyu burger

Menu Friday BRASAS 28/09/2018

By | menu la cuina brasas eng

First Course

Caesar salad

Pasta with lentils bolognese

Pepper hummus

Standard second course

Free range chicken breast grilled in charcoal ovens

Charcoal-grilled Free-range burger

Pork shank grilled in charcoal ovens

Premium second course

Fresh daily special fish in charcoal ovens

Menu Friday 28/09/2018

By | menu la cuina sana eng

First Course

Shirred eggs with ratatouille

Macaroni with Neapoliran sauce and tuna

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Baked chicken with mustard sauce

Grilled Catalan sausage

Andalusian-style squids

Menu Thursday 27/09/2018

By | menu la cuina sana eng

First Course

Pasta salad with feta cheese, avocado and dry tomato

Paella with seafood

Wok of Asian vegetables

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Marinated lean meat

Chicken grilled with firewood

Vegan strogonoff with mushrooms

Stew of fresh octopus with garlic