Salad of tuna, egg and orange
Creme of caliu potato
Charcoal-grilled vegetables with ham
Free range chicken thigh grilled in charcoal ovens
Turkey breast grilled in charcoal ovens
Catalan sausage grilled in charcoal ovens
Ox “chuletón” grilled in charcoal ovens
Fresh “bacoreta” grilled in charcoal ovens
Brussels sprouts with mushrooms, garlic and pine nuts
Cous cous with mint, nuts and citrus
Vegetables musaka
Buffet of egg-made pasta imported from Italy
Salad buffet
Grilled Turkey meat
Kung Pao style chicken
Veal scalope
Fresh sword fish with pickled citrus
Pomegranate salad with avocado
Integral pasta with red pesto
Vegetables tatin
Free range chicken thigh grilled in charcoal ovens
Tudanco burger grilled in charcoal ovens
Pork top loin (selecta) grilled in charcoal ovens
Fresh Norweigan salmon grilled in charcoal ovens
Charcoal-grilled acorn-fed Iberian pork sirloin
Basmati rice salad
Mac and cheese macaroni
Catalan-style spinachs
Buffet of egg-made pasta imported from Italy
Salad buffet
Grilled chicken breast
Cajún style chicken
Pork loin carpaccio with vegetables vinaigrete
Salmon with tomato and basil
Greek salad
Carpaccio of zucchini
Tender wheat with spinachs and chicken
Free range chicken thigh grilled in charcoal ovens
Catalan sausage grilled in charcoal ovens
Charcoal-grilled pork ribs with bbq sauce
Charcoal-grilled duck maigret
Daily special fish
Bean salad
Rice noodles with vegetables and chicken
Buffet of egg-made pasta imported from Italy
Salad buffet
Beef skirt with za’atar sauce
Baked chicken with creamy sauce
Fresh fried hake
Appel salad with foie
Melanzanne style macaroni
Leek grilled in charcoal ovens with jerky and hazelnuts
Free range chicken breast grilled in charcoal ovens
Selecta pork loin grilled in charcoal ovens
Fresh Sword fish grilled in charcoal ovens
Ox chuletón
Vegetables milfeulle
Noodles with salmon sauce and asparagus
Buffet of egg-made pasta imported from Italy
Salad buffet
Pork loin stuffed with ham and cheese
Grilled chicken breast
Codfish with ham and spinachs parmentier
Greek-style chickpeas salad
Paella with seafood
French-style green beans
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken grilled with firewood
Catalan sausage with collard greens
Pork ribs with barbecue sauce
Fersh squids with onion and tomato
Salad with asparagus and potato
Sautéed of mushrooms with Catalan sausage
Provolone grilled in charcoal ovens with tomato
Free range chicken thigh grilled in charcoal ovens
Tudanco burger grilled in charcoal ovens
Pork cheek grilled in charcoal ovens
Fresh sardines grilled in charcoal ovens
Entrecote grilled in charcoal ovens
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