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Menu Thursday 11/10/2018

By | menu la cuina sana eng

First Course

Pasta salad with broccoli and nuts

Scrambled eggs with ham

Paella with seafood

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken grilled with firewood

Baked rabbit thigh with mushrooms

Pork top loin with pepper sauce

Fresh sword fish with green sauce

Menu Wednesday BRASAS 10/10/2018

By | menu la cuina brasas eng

First Course

Charcoal-grilled carrots with ham and yogurt sauce

Yakisoba noodles

Burrata with pesto crême

Standard second course

Free range chicken thigh grilled in charcoal ovens

“Cazadora”-style rabbit thigh

Free range burger grilled in charcoal ovens

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens

Charcoal-grilled lamb

Menu Wednesday 10/10/2018

By | menu la cuina sana eng

First Course

Tender wheat salad with lentils and mushrooms

Cauliflower with almonds and lemon

Lasagne bolognese

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Madrid-style chicken

Veal strogonoff

Grilled pork loin

Baby octopus stew

Menu Tuesday 09/10/2018

By | menu la cuina sana eng

First Course

Sautéed of vegetables with quinoa

Yakisoba noodles

Piquillo peppers stuffed with codfish brandade

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Oriental-style chicken

Grilled entrecote

Cochinita pibil

Salt-roast fresh Norweigan Salmon

Menu Tuesday BRASAS 09/10/2018

By | menu la cuina brasas eng

First Course

Greek salad ssäm of yogurt mayonnese

Macaroni with bolognese

Zucchini, aubergine and pepper with almonds

Standard second course

Free range chicken thigh grilled in charcoal ovens

Teriyaki chicken wings grilled in charcoal ovens

Charcoal-grilled moorish skewers

Premium second course

Daily fresh fish

Ox entrecote

Menu Monday 08/10/2018

By | menu la cuina sana eng

First Course

Potato salad with beet and feta cheese

Pasta with gorgonzola cheese sauce, mascarpone cheese and spinachs

Wok of vegetables

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Baked chicken with mushrooms

Grilled Catalan sausage

Pork loin carpaccio with slices of onion

Putanesca-style codfish

Menu Monday BRASAS 08/10/2018

By | menu la cuina brasas eng

First Course

Potato salad with beet and sweet potato

Salad of marinated tuna

Mashed potatoes with mushrooms

Standard second course

Free range chicken breast grilled in charcoal ovens

“Lacón” (Pork shoulder) grilled in charcoal ovens

Charcoal-grilled assorted meats

Patagonian squid legs

Premium second course

Menu Friday 05/10/2018

By | menu la cuina sana eng

First Course

Pasta salad with bacon and onion

Mushroom ravioli with truffle carbonara

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken breast breaded with Japanese panko

Satay pork skewers

Squids stew with tomato and onion

Menu Friday BRASAS 05/10/2018

By | menu la cuina brasas eng

First Course

Appel salad with foie

Melanzanne style macaroni

Leek grilled in charcoal ovens with jerky and hazelnuts

Standard second course

Free range chicken breast grilled in charcoal ovens

Selecta pork ribs grilled in charcoal ovens

Premium second course

Fresh fish grilled in charcoal ovens