First course
Vegetables milfeulle
Noodles with salmon sauce and asparagus
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Pork loin stuffed with ham and cheese
Grilled chicken breast
Codfish with ham and spinachs parmentier
First Course
Bowl of salmon with rice, cucumber and mango
Gnoccis with salvia and shitake
Escalivada with tuna belly
Standard second course
Free range chicken thigh grilled in charcoal ovens
Pork top loin marinated pibil grilled in charcoal ovens
Tudanco burger grilled in charcoal ovens
Fresh sole grilled in charcoal ovens
Premium second course
Picanha grilled in charcoal ovens
First Course
Greek-style chickpeas salad
Paella with seafood
French-style green beans
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken grilled with firewood
Catalan sausage with collard greens
Pork ribs with barbecue sauce
Fersh squids with onion and tomato
First Course
Rice salad with melon and mint
Homemade canneloni with bechamel sauce
codfish omelette with pepper
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Red curri chicken
Turkey roll with nuts sauce
Grilled pork top loin
Fersh sword fish with pienapple sauce
First Course
“Xató” grilled in charcoal ovens
Mac and cheese
Aubergine mousse with iogurt and pomegranate grilled in charcoal ovens
Standard second course
Free range chicken thigh grilled in charcoal ovens
Beef ribs grilled in charcoal ovens
Sausage grilled in charcoal ovens
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
Roastbeef grilled in charcoal ovens
First Course
Pineapple skewer with spieces
Thai soup with chicken and coconut tom kha
Fennel grilled in charcoal ovens with bud and mint
Standard second course
Free range chicken thigh grilled in charcoal ovens
Free range burger grilled in charcoal ovens
Selecta pork thigh grilled in charcoal ovens
Premium second course
Charcoal-grilled fresh fish
Suckling pig grilled in charcoal ovens
First Course
Potato salad
Gnoccis with red pesto
Aubergine filled with pulled pork
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Grilled entrecote
Chicken wings with thyme
Moorish skewers
Fersh salmon with coconut velouté
First Course
Tomato salad with tuna belly
Asparagus grilled in charcoal ovens with Parmesan cheese and lemon
Lentils with vegetables vinaigrette
Standard second course
Free range chicken breast grilled in charcoal ovens
Catalan sausage
Beef skirt grilled in charcoal ovens
Charcoal-grilled Patagonian squid legs
Premium second course
Iberian pork loin
First Course
Chinese-style rice
Beans salad with codfish
Green beans with potatoes
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Pork loin breaded with panko
Grilled chicken breast
Veal struddle
Fersh marinated dogfish
First Course
Melon salad with figgs and ham
Crispy bread topped with charcoal-grilled vegetables
Vegetables timbal with goat cheese
Standard second course
Free range chicken thigh grilled in charcoal ovens
Selecta Catalan sausage grilled in charcoal ovens
Tandoori chicken skewer marinated in yogurt
Fresh bacoreta
Premium second course
Ox loin grilled in charcoal ovens
