First Course
Rice with codfish
Potato with bacon and crunchy onion
Wok of vegetables
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Turkey roll with nuts
Grilled chicken breast
Stewed ox tail
“Ajoarriero” codfish
First Course
Tomato salad with tuna belly
Asparagus grilled in charcoal ovens with Parmesan cheese and lemon
Lentils with vegetables vinaigrette
Standard second course
Free range chicken breast grilled in charcoal ovens
Catalan sausage with mushroom flavour
Beef skirt grilled in charcoal ovens
Charcoal-grilled Patagonian squid legs
Premium second course
Iberian pork loin
First Course
Potato salad with sides and goat cheese
Egg plant with mozzarella
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Crunchy chicken
Sautéed of veal with mushrooms
Fersh hake with “marinera” sauce
First Course
Mezclum salad with artichokes and marinated sardines
Pumpkin cake
Ratatouille with ricotta
Standard second course
Free range chicken thigh grilled in charcoal ovens
Free range burger grilled in charcoal ovens
Iberian pork ribs
Premium second course
Daily special fish grilled in charcoal ovens
First Course
Pasta salad with broccoli and nuts
Scrambled eggs with ham
Paella with seafood
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken grilled with firewood
Baked rabbit thigh with mushrooms
Pork top loin with pepper sauce
Fresh sword fish with green sauce
First Course
Salad with figgs and ham
Crispy bread topped with charcoal-grilled vegetables
Vegetables timbal with goat cheese
Standard second course
Free range chicken thigh grilled in charcoal ovens
Selecta Catalan sausage grilled in charcoal ovens
Tandoori chicken skewer marinated in yogurt
Fresh bacoreta
Premium second course
Ox loin grilled in charcoal ovens
First Course
Portobello with potato milfeulle
Yakisoba noodles
Burrata with pesto crême
Standard second course
Free range chicken thigh grilled in charcoal ovens
“Cazadora”-style rabbit thigh
Selecta pork loin grilled in charcoal ovens
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
Charcoal-grilled lamb
First Course
Tender wheat salad with lentils and mushrooms
Cauliflower with almonds and lemon
Lasagne bolognese
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Madrid-style chicken
Veal strogonoff
Grilled pork loin
Baby octopus stew
First Course
Sautéed of vegetables with quinoa
Yakisoba noodles
Piquillo peppers stuffed with codfish brandade
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Oriental-style chicken
Grilled entrecote
Cochinita pibil
Salt-roast fresh Norweigan Salmon
First Course
Greek salad ssäm of yogurt mayonnese
Macaroni with bolognese
Barbecued pine mushroom (rovellón)
Standard second course
Free range chicken quarter grilled in charcoal ovens
Teriyaki chicken wings grilled in charcoal ovens
Charcoal-grilled moorish skewers
Premium second course
Fresh sea bream
Ox entrecote
