Potato salad with beet and feta cheese
Pasta with gorgonzola cheese sauce, mascarpone cheese and spinachs
Wok of vegetables
Buffet of egg-made pasta imported from Italy
Salad buffet
Baked chicken with mushrooms
Grilled Catalan sausage
Pork loin carpaccio with slices of onion
Putanesca-style codfish
Potato salad with beet and sweet potato
Salad of marinated tuna
Cous cous with chicken
Free range chicken breast grilled in charcoal ovens
Free range burger grilled in charcoal ovens
Charcoal-grilled assorted meats
Cod trunk
Selecta pig “rack”
Pasta salad with bacon and onion
Mushroom ravioli with truffle carbonara
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken breast breaded with Japanese panko
Satay pork skewers
Squids stew with tomato and onion
Lentils with vegetables vinaigrette
Mushroom lasagne
Vegetable stew
Buffet of egg-made pasta imported from Italy
Salad buffet
Baked chicken with garlic slices
Pork loin breaded with Kellog’s
Grilled Turkey breast
Fresh hake with oil, tomato and basil
Salad with goat cheese, grapes and marmelade
Miso soup
Avocado grilled in charcoal ovens with cous cous
Free range chicken thigh grilled in charcoal ovens
Lamb ribs grilled in charcoal ovens
Yakitori chicken skewer grilled in charcoal ovens
Charcoal-grilled Moroccan kefta
Fresh Norweigan salmon grilled in charcoal ovens
Salad of duck confit
Curri rice with prawns and asparagus
Aubergine envoltini with ricota
Free range chicken thigh grilled in charcoal ovens
Duck thigh grilled in charcoal ovens
Charcoal-grilled Nebraska beef steak
Fresh marrajo
Iberian “abanico”
Spinachs au gratin with potatoes
Chickpeas salad
Carbonara pasta with chicken
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken breast marinated in ponzu
Sautéed of veal
Burger with tartufata sauce
Fresh salmon a la meuniere
Green peas with ham
Hawaian-style pasta salad
Rice with lobster
Buffet of egg-made pasta imported from Italy
Salad buffet
Baked chicken with chimichurri sauce
Pork loin marinated with salt
Grilled entrecote
Codfish ” a la llauna” with beans
Moroccan salad with carrot and quinoa
Tagliatelle with salmon and chalcota
Artichoke grilled in charcoal ovens with arrabiata sauce
Free range chicken thigh grilled in charcoal ovens
Pig’s trotters grilled in charcoal ovens
Blackangus beef steak barbecuecd with mushroom sauce
Catalan sausages grilled in charcoal ovens
Fresh Galician mussels
Shirred eggs with ratatouille
Macaroni with Neapoliran sauce and tuna
Buffet of egg-made pasta imported from Italy
Salad buffet
Baked chicken with mustard sauce
Grilled Catalan sausage
Andalusian-style squids
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