Pumpkin rissoto with goat cheese
Green beans with potatoes
Chickpeas with octopus
Buffet of egg-made pasta imported from Italy
Salad buffet
Pork top loin with roquefort sauce
Satay chicken
Grilled duck thigh with orange slices
Roman-style hake
Spinahcs salad with pear
Integral pasta with red pesto, tomato and anchovies
Nachos with guacamole
Free range chicken breast grilled in charcoal ovens
Rabbit thigh sausage
Tudanco burger grilled in charcoal ovens
Iberian secreto
Charcoal-grilled lobster
Sautéed of mediterranean vegetables
Black fideua
Buffet of egg-made pasta imported from Italy
Salad buffet
Pork loin stuffed with ham and cheese
Grilled chicken breast
Baby squids with onion and tomato
Buds with dry tomato and onion vinaigrette
Leek soup
Cous cous with orange, ginger and raisins
Free range chicken breast grilled in charcoal ovens
Selecta pork Catalan sausage grilled in charcoal ovens
Turkey ossobucco
Daily fish
Bowl of salmon with rice, cucumber and mango
Lentils
Spinachs with york ham
Free range chicken thigh grilled in charcoal ovens
Pork top loin marinated pibil grilled in charcoal ovens
Tudanco burger grilled in charcoal ovens
Picanha grilled in charcoal ovens
Fresh tuna belly
Cous cous with ginger, orange and raisins
Paella with seafood
French-style green beans
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken grilled with firewood
Grilled pork top loin
Veal roll with mushrooms and artichokes
Marinated dogfish
“Xató” grilled in charcoal ovens
Gnoccis with salvia and shitake
Sautéed of mushrooms
Free range chicken thigh grilled in charcoal ovens
Beef ribs grilled in charcoal ovens
charcoal-grilled sausage fest
Fresh Norweigan salmon grilled in charcoal ovens
Roastbeef grilled in charcoal ovens
Leek cream with apple
Homemade canneloni with bechamel sauce
Cauliflower with almonds and lemon
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken breast breaded with panko
Grilled entrecote
Roasted pig’s cheek
Codfish with apple muslin
Pineapple carpaccio with ham
Thai soup with chicken and coconut tom kha
Fennel grilled in charcoal ovens with bud and mint
Free range chicken thigh grilled in charcoal ovens
Free range burger grilled in charcoal ovens
Selecta pork thigh grilled in charcoal ovens
Charcoal-grilled fresh hake
Suckling pig grilled in charcoal ovens
Catalan-style spinachs
Gnoccis with red pesto
Stewed lentils
Buffet of egg-made pasta imported from Italy
Salad buffet
Sautéed of veal strips and mushrooms
Catalan-style chicken
Meatballs with tomato sauce
Fersh salmon with Hollandaise sauce
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