Moroccan salad with carrot and quinoa
Tagliatelle with salmon and chalcota
Artichoke grilled in charcoal ovens with arrabiata sauce
Free range chicken thigh grilled in charcoal ovens
Pig’s trotters grilled in charcoal ovens
Catalan sausages grilled in charcoal ovens
Wagyu burger
Rice with octopus and artichokes
Moroccan-style stewed lentils
Scrambled eggs with prawns and asparagus
Buffet of egg-made pasta imported from Italy
Salad buffet
Grilled Turkey breast
Pork loin marinated with salt
Veal fricandó
Codfish ” a la llauna” with beans
Casserole noodles
Mushroom ravioli with truffle carbonara sauce
Buffet of egg-made pasta imported from Italy
Salad buffet
Grilled chicken breast
Pork top loin with hoisin sauce
Roman-style sardines
Burrata
Humus
Vegetable timbal
Free range chicken breast grilled in charcoal ovens
Turkey skewer grilled in charcoal ovens
Pork shank grilled in charcoal ovens
Dogfish skewers
Brussels sprouts with mushrooms, garlic and pine nuts
Paella with seafood
Macaroni with tomato and basil bechamel
Buffet of egg-made pasta imported from Italy
Salad buffet
Grilled pork sirloin with herbs
Chicken grilled with firewood
Baked chicken with sliced potatoes
Putanesca-style codfish
Potato salad with tuna, egg and orange
Chickpeas with tripes
Mixed grill of vegetables with ham
Free range chicken thigh grilled in charcoal ovens
Catalan sausage of s electa pork grilled in charcoal ovens
Lacon grilled in charcoal ovens
Ox “chuletón” grilled in charcoal ovens
Cuttlefish
Stewed lentils with salmon
Lasagne bolognese
“Trinxat de la Cerdanya¨”
Buffet of egg-made pasta imported from Italy
Salad buffet
Grilled entrecote
Red curry chicken
Milan-style ossobucco
Fresh Andalusian-style squid rings
Pomegranate salad with persimmon and avocado
Udon noodles with vegetables
Carpaccio of zucchini
Free range chicken thigh grilled in charcoal ovens
Veal burger with feta and tomato grilled in charcoal ovens
Pork top loin grilled in charcoal ovens
Fresh Norweigan salmon grilled in charcoal ovens
Pork sirloin grilled in charcoal ovens
Vegetables milfeulle
Mussels soup with curry
Piquillos pepper stuffed with codfish brandade
Buffet of egg-made pasta imported from Italy
Salad buffet
Baked chicken with bacon and mushrooms
Mediterranian-style pork shank
Veal cap i pota
Thai salmon
Greek salad
Tender wheat with spinach and chicken
Fish soup
Free range chicken thigh grilled in charcoal ovens
Selecta pork ribs with bbq sauce
Selecta pork Catalan sausage grilled in charcoal ovens
Charcoal-grilled fresh fish
Charcoal-grilled duck maigret
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