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Menu Wednesday BRASAS 19/12/2018

By | menu la cuina brasas eng

First Course

Pomegranate salad with persimmon and avocado

Charcoal-grilled vegetables

hummus

Standard second course

Free range chicken thigh grilled in charcoal ovens

Free range burger

Pork top loin grilled in charcoal ovens

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens

Ox chuletón

Menu Tuesday 18/12/2018

By | menu la cuina sana eng

First Course

Vegetables milfeulle

Thai chicken soup with Thom Ka coconut

Piquillos pepper stuffed with codfish brandade

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Baked chicken with bacon and mushrooms

Mediterranian-style pork shank

Veal cap i pota

Thai salmon

Menu Tuesday BRASAS 18/12/2018

By | menu la cuina brasas eng

First Course

Greek salad

Tender wheat with spinach and chicken

Vegetables tatin

Standard second course

Free range chicken thigh grilled in charcoal ovens

Selecta pork ribs with bbq sauce

Selecta pork Catalan sausage grilled in charcoal ovens

Sardines

Premium second course

Charcoal-grilled fresh fish

“Cabrito”

Menu Monday BRASAS 17/12/2018

By | menu la cuina brasas eng

First Course

Spinahcs salad with pear

Integral pasta with red pesto, tomato and anchovies

Nachos with guacamole

Standard second course

Free range chicken breast grilled in charcoal ovens

Rabbit thigh sausage

Charcoal-grilled Turkey breast

Patagonian squid legs

Premium second course

Iberian secreto

Menu Monday 17/12/2018

By | menu la cuina sana eng

First Course

Pumpkin rissoto with goat cheese

Green beans with potatoes

Chickpeas with octopus

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Pork top loin with roquefort sauce

Satay chicken

Entrecote

Fried sardines

Menu Friday BRASAS 14/12/2018

By | menu la cuina brasas eng

First Course

Salad with dry tomato and onion vinaigrette

Stewed beans

Cous cous with orange, ginger and raisins

Standard second course

Free range chicken breast grilled in charcoal ovens

Selecta pork Catalan sausage grilled in charcoal ovens

Turkey ossobucco

Gallineta

Premium second course

Daily fish

Menu Thursday 13/12/2018

By | menu la cuina sana eng

First Course

Cous cous with ginger, orange and raisins

Paella with seafood

French-style green beans

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken grilled with firewood

 Grilled pork top loin

Veal roll with mushrooms and artichokes

Marinated dogfish

Menu Thursday BRASAS 13/12/2018

By | menu la cuina brasas eng

First Course

Bowl of salmon with rice, cucumber and mango

Macaroni mac and cheese

Vegetables with tuna belly

Standard second course

Free range chicken thigh grilled in charcoal ovens

Pork thigh pibil grilled in charcoal ovens

Tudanco burger grilled in charcoal ovens

Premium second course

Picanha grilled in charcoal ovens

Fresh tuna belly

Menu Wednesday BRASAS 12/12/2018

By | menu la cuina brasas eng

First Course

“Xató” grilled in charcoal ovens

Gnoccis with salvia and shitake

aubergine with yogurt and pomegranade

Standard second course

Free range chicken thigh grilled in charcoal ovens

Beef ribs grilled in charcoal ovens

charcoal-grilled sausage fest

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens

Roastbeef grilled in charcoal ovens