Leek cream with apple
Homemade canneloni with bechamel sauce
Cauliflower with almonds and lemon
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken breast breaded with panko
Grilled entrecote
Roasted pig’s cheek
Codfish with apple muslin
Catalan-style spinachs
Gnoccis with red pesto
Stewed lentils
Buffet of egg-made pasta imported from Italy
Salad buffet
Sautéed of veal strips and mushrooms
Catalan-style chicken
Meatballs with tomato sauce
Fersh salmon with Hollandaise sauce
Sautéed of mushrooms
Thai soup with chicken and coconut tom kha
Fennel grilled in charcoal ovens with bud and mint
Free range chicken thigh grilled in charcoal ovens
Free range burger grilled in charcoal ovens
Pibil pork top loin grilled in charcoal ovens
Suckling pig grilled in charcoal ovens
Tomato salad with tuna belly
Asparagus grilled in charcoal ovens with Parmesan cheese and lemon
Lentils with vegetables vinaigrette
Free range chicken breast grilled in charcoal ovens
Catalan sausage with mushroom flavour
Beef skirt grilled in charcoal ovens
Charcoal-grilled Galician mussels
Iberian pork loin
Rice with codfish
Potato with bacon and crunchy onion
Wok of vegetables
Buffet of egg-made pasta imported from Italy
Salad buffet
Turkey roll with nuts
Grilled chicken breast
Stewed ox tail
“Ajoarriero” codfish
Tender wheat with feta cheese and pepper
Fideua with seafood
Buffet of egg-made pasta imported from Italy
Salad buffet
Pork loin breaded with panko
Chicken wings with thyme
Stewed fresh baby octopus
Macaroni with Catalan sausage, spinachs and mushrooms
Catalan-style beans
Vegetables lasagne
Buffet of egg-made pasta imported from Italy
Salad buffet
Crunchy chicken
Lamb tahine
Grilled pork top loin
fresh sardines fried in butter
Carrot with ham and yogurt creme
Yakisoba noodles
Burrata with pesto crême
Free range chicken thigh grilled in charcoal ovens
“Cazadora”-style rabbit thigh
Tudanco burger
Fresh Norweigan salmon grilled in charcoal ovens
Charcoal-grilled lamb
Greenpeas with ham
Stewed chikpeas
Stuffed eggs au gratin
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken stuffed with bacon and pineapple
Grilled beef steak
Pulled pork with coucroute
Salt-roast fresh Norweigan Salmon
Greek salad ssäm of yogurt mayonnese
Macaroni with bolognese
Charcoal-grilld zucchini, pepper and aubergine
Free range chicken quarter grilled in charcoal ovens
Teriyaki chicken wings grilled in charcoal ovens
Charcoal-grilled moorish skewers
Fresh sea bream
Ox entrecote
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