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First Course

Rice with codfish

Potato with bacon and crunchy onion

Wok of vegetables

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Turkey roll with nuts

Grilled chicken breast

Stewed ox tail

“Ajoarriero” codfish

First Course

Tender wheat with feta cheese and pepper

Fideua with seafood

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Pork loin breaded with panko

Chicken wings with thyme

Daily special fish

First Course

Pumpkin and carrot soup

Swiss chard with potatoes

Paella with seafood

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Charcoal-grilled chicken

Pork top loin with green pepper sauce

Baked rabbit with mushrooms

Daily  special fish

First Course

Macaroni with Catalan sausage, spinachs and mushrooms

Catalan-style beans

Mushroom lasagne

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Crunchy chicken

Lamb tahine

Grilled pork top loin

Salmon a la meuniere

Second course

Madrid-style chicken breast

Pork sirloin with porto sauce

“Llauna”-style codfish

First Course

Pasta with truffle cream and smoked salmon

Sautéed of artichokes with ham

Paella with seafood

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken grilled with firewood

Lamb with mint and mustard

Moorish skewers

Squid marmitako

Second course

Grilled chicken breast

Pork top loin with hoisin sauce

Fresh hake with green sauce

First Course

Brussels sprouts with mushrooms, garlic and pine nuts

Paella with seafood

Macaroni with tomato and basil bechamel

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Grilled pork sirloin with herbs

Chicken grilled with firewood

Milan-style ossobucco

Putanesca-style codfish