First Course
Fig’s salad with ham and melon
Tuna escalivada
Vegetable timbal
Standard second course
Free range chicken thigh grilled in charcoal ovens
Tandoori chicken
Selecta pig Catalan sausage
Codfish
Premium second course
Roasted kid
First Course
Vegetables stew
Spring pasta
Paella with seafood
Salad buffet
Second course
Charcoal-grilled chicken
Beef milfeulle with chimichurri sauce
Skewers of stay pork
Baby octopus with garlic slices
First Course
Spaghetti with Neapolitan sauce
Carbonara beans
Vegetable lasagne
Salad buffet
Second course
Baked chicken with sliced potatoes
Rabbit “barrado”
Crunchy sirloin
Sword fish with pineapple, mustard and soy sauce
First Course
Carrots with artichokes
Yakisoba noodles
Strawberry salad with melon
Standard second course
Free range chicken thigh grilled in charcoal ovens
Rabbit with bacon and mushrooms
Iberian pork loin
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
First Course
Greek salad ssäm of yogurt mayonnese
Sautéed of rice with artichokes and asparagus
Zuchinni, eggplant and pepper
Standard second course
Free range chicken quarter grilled in charcoal ovens
Charcoal-grilled marinated chicken wings
Charcoal-grilled moorish skewers
Hake
Premium second course
First Course
Greek-style eggplant
Scrambled eggs with prawns and beans
Pasta with pesto, asparagus and tomato
Salad buffet
Second course
Stuffed chicken
Grilled entrecote
Pickled Catalan sausage
Salmon in citruse pickle sauce
First Course
Watermelon salad with goat cheese
Pasta melanzane
Cous cous with chicken and avocado
Standard second course
Free range chicken breast grilled in charcoal ovens
Free range burger
Charcoal-grilled assorted meats
Sautéed of squid rings
Premium second course
First Course
Rissoto of vegetables
Cold bean salad
Noodles with mushrooms and prawns
Salad buffet
Second course
Korma-style chicken
Pastrami frui with tartar sauce
Grilled pork loin
Codfish with ham parmentier
First Course
Pizza with ham and pineapple
Tuna escalivada
Standard second course
Free range chicken breast grilled in charcoal ovens
Selecta pork Catalan sausage
Sandwich
Chicken with guacamole and pico de gallo
Veggie burger with pesto adn tomato
Beef burger with ham and cheese
First Course
Fideua with seafood
Macaroni with mushroom sauce
Sautéed artichokes, carrot, beans and ham
Salad buffet
Second course
Madrid-style chicken
Beef chop suey
Hake ” al orio”
