Salad with figgs and spinachs
Sautéed of mushrooms with Catalan sausage
Provolone grilled in charcoal ovens with tomato
Free range chicken thigh grilled in charcoal ovens
Yakitori chicken
Selecta pork cheek grilled in charcoal ovens
Ox “chuletón”
Frseh monkfish
Tortelini with cheese sauce
Wok of vegetables
Paella with seafood
Salad buffet
Chicken grilled with firewood
Pork loin breaded with panko
Burger with brie cheese, bacon and onion
Mackerel with almond and potato gremolata
Eggplant milfeulles with spinachs
Avocado with cous cous
Goat cheese salad with tomato vinaigrete
Free range chicken thigh grilled in charcoal ovens
Moroccan kefta
Catalan sausage with roquefort flavour
Fresh Norweigan salmon grilled in charcoal ovens
Gnoccis with “a faira”-style octopus
Meat caneloni with béchamel sauce
Sautéed of green beans with mushrooms and onion
Salad buffet
Sautéed of chicken with orange slices
Grilled entrecote
Sweet Catalan sausage with apple
Fish and chips
Turkish cous cous
Macaroni with zucchini carbonara
Eggplant stuffed with vegetables
Salad buffet
Crunchy chicken
Pork trop loin with sliced potatoes
Sautéed of mini meatballs with vegetables
Fresh norweian salmon with potatoes, fennel, mint and Parmesan cheese
Strawberry salad
Sautéed of rice with prawns
Artichokes
Free range chicken thigh grilled in charcoal ovens
Pig’s trotters
Duck thigh
Sword fish
Iberian abanico
Asparagus rissotto
Sautéed of vegetables
Yakisoba noodles
Salad buffet
Grilled Turkey breast
Baked chicken with garlic slices
Pork ribs with hoisin sauce
Codfish with tomato oil, basil and mint
Crispy bread topped with goat cheese
Neapolitan-style pasta with tuna
Free range chicken thigh grilled in charcoal ovens
Catalan sausage
Veggie/Hake burger with hummus
Burger with cheese and bacon
Chicken with crunchy onion and mushrooms
Casserole noodles
Pasta with cheese sauce
Sautéed of green beans with garlic and almonds
Salad buffet
Grilled chicken breast
Sautéed of veal strips with mushrooms
“Marinera”-style hake
Potato salad with tuna, egg and orange
Hummus with pepper
Mixed grill of vegetables with ham
Free range chicken thigh grilled in charcoal ovens
Pork shank
Turkey breast
Ox sirloin
“A feira”-style octopus
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