Pizza “caprichosa”
Andalusian gazpacho
Artichokes soup
Free range chicken breast grilled in charcoal ovens
Charcoal-grilled Catalan sausage
Tudanco burger
Sandwich of burger with bacon and cheese
Grilled prawns with endive
Pasta with pseto of kale, cheese and tomato
Paella with seafood
Vegetable stew
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken grilled with firewood
Pork sirloin with herbs
Rabbit fried with garlic, chili and coriander
Baked hake with sliced potatoes
Eggplant mousse
Mac and cheese macaroni
Xató
Free range chicken thigh grilled in charcoal ovens
Pork loin
Beef skirt
Ox chuletón
Charcoal-grilled monkfish
Escalivada with melva
Gnoccis with shitake
Salmorejo
Free range chicken thigh grilled in charcoal ovens
Catalan sausage with mushroom flavour
Charcoal-grilled beefsteak
Fresh Norweigan salmon grilled in charcoal ovens
Pineapple and ham salad
Homemade canneloni with bechamel sauce
Macaroni with tomato and spinachs
Salad buffet
Chicken breast breaded with panko
Grilled entrecote
Sausages with onion sauce
Codfish with apple
Carbonara spaghetti
Carpaccio of tomato, cheese and pesto
Fennel grilled in charcoal ovens with bud and mint
Free range chicken thigh grilled in charcoal ovens
Free range burger
Tureky ossobucco
Patagonian squid legs
Catalan-style spinachs
Pasta with peperoni sauce
Vegetable milfeulle
Salad buffet
Salt-roasted pork loin
Yakitori chicken
Burguer with nachos and guacamole
Fersh salmon with Hollandaise sauce
Cuban-style rice
Green beans with potatoes
Catxuflino pasta with sausages and ratatouille
Buffet of egg-made pasta imported from Italy
Salad buffet
Sosu vide duck confit
Chicken sous vide with parmesan cheese and mushrooms
Pork loin carpaccio with vegetables vinaigrette
Anxovies fried in tempura
Tomato salad with bufala
Macaroni with ratatouille
Free range chicken thigh grilled in charcoal ovens
Charcoal-grilled sausages
Veggie burger with vegetables
Veal burger with cheese and fried egg
Sandwich of chicken with caesar sauce
Sautéed of greenpeas and chickpeas
Chow mein noodles
Cauliflower with almonds and lemon
Salad buffet
Pork loin breaded with panko
Grilled Turkey breast
Pil pil-style codfish
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