First Course
Salmorejo
Passta with vegetables
Standard second course
Free range chicken thigh grilled in charcoal ovens
Catalan sausage
Sandwiches
Veggie burger with tomato and guacamole
Burger with cheese and guacamole
First Course
Black noodles with mussels
Paella with seafood
Sautéed of vegetables with quinoa
Salad buffet
Second course
Grilled pork sirloin with herbs
Chicken grilled with firewood
Pickled rabbit
Codfish au gratin with Asian eggplant
First Course
Burrata with red pesto
Watermelon gazpacho
Mixed grill of vegetables with ham
Standard second course
Free range chicken thigh grilled in charcoal ovens
Iberian pork loin
Turkey breast
Premium second course
Ox chuletón
Charcoal-grilled prawns
First Course
Strawberry salad salad with goat cheese and nuts
Rice noodles with vegetables
Zucchini rolls with cheese
Standard second course
Free range chicken thigh grilled in charcoal ovens
Burger with feta cheese
Lamb loin grilled in charcoal ovens
Premium second course
Fresh Norweigan salmon
First Course
Vegetables au gratin with mozzarella
Cake of assorted omelettes
Udon noodles with beef
Salad buffet
Second course
Moorish chicken
Beef carpaccio with fruit vinaigrette
Grilled Catalan sausage
Fresh Andalusian-style squid rings
First Course
Lentils with vegetable vinaigrette
Ravioli with tomato, asparagus and walnuts
Potato stuffed with bacon and egg
Salad buffet
Second course
Meatballs with mushrooms and spinachs
Baked chicken with apple, raisins and citruse
Sautéed of pork strips with rice
Thai salmon
First Course
Greek salad
Rice with lobster
Vegetables tatin
Standard second course
Free range chicken thigh grilled in charcoal ovens
Selecta pork ribs
Catalan sausage
Charcoal-grilled sword fish
Premium second course
Duck magret
First course
Gnoccis with red pesto
Green peas with ham
Three-delight rice
Salad buffet
Second course
Grilled pork toploin
Beef escalope
Sautéed of chicken with honey sauce
Dogfish with dill and mustard
First Course
Spinahcs salad with pear
Integral pasta with pesto
Nachos with guacamole
Standard second course
Free range chicken breast grilled in charcoal ovens
Rabbit thigh
Iberian secreto
Codfish
Premium second course
First course
Mediterranean vegetable stew
Tender wheat in rissoto with spinachs
Salad with goat cheese and peach
Salad buffet
Second course
Pork loin stuffed with ham and cheese
Duck “blanqueta”
Baby squids with onion and tomato
