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First Course

Fideua with seafood

Macaroni with mushroom sauce

Sautéed artichokes, carrot, beans and ham

Salad buffet

Second course

Madrid-style chicken

Beef chop suey

Hake ” al orio”

First Course

Tortelini with cheese sauce

Wok of vegetables

Paella with seafood

Salad buffet

Second course

Chicken grilled with firewood

Pork loin breaded with panko

Burger with brie cheese, bacon and onion

Baby squids with onion and tomato

First Course

Gnoccis with “a faira”-style octopus

Meat caneloni with béchamel sauce

Sautéed of green beans with mushrooms and onion

Salad buffet

Second course

Sautéed of chicken with orange slices

Grilled entrecote

Sweet Catalan sausage with apple

Fish and chips

First Course

Turkish cous cous

Macaroni with zucchini carbonara

Eggplant stuffed with vegetables

Salad buffet

Second course

Crunchy chicken

Pork trop loin with sliced potatoes

Sautéed of mini meatballs with vegetables

Fresh norweian salmon with potatoes, fennel, mint and Parmesan cheese

First Course

Asparagus rissotto

Sautéed of vegetables

Yakisoba noodles

Salad buffet

Second course

Grilled Turkey breast

Baked chicken with garlic slices

Pork ribs with hoisin sauce

Codfish with tomato oil, basil and mint

Second course

Grilled chicken breast

Sautéed of veal strips with mushrooms

“Marinera”-style hake