First Course
“Limeña” salad
Charcoal-grilled vegetables
Sautéed of mushrooms
Standard second course
1/2 chicken grilled in charcoal ovens
Free range burger
Pork ribs with BBQ sauce
Hake
First Course
Catalan-style spinachs
Pasta with peperoni sauce
Vegetable milfeulle
Salad buffet
Second course
Beef roll with meat sauce and mushrooms
Yakitori chicken
Burguer with nachos and guacamole
Fersh salted salmon with avocado
First Course
Cuban-style rice
Green beans with potatoes
Catxuflino pasta with sausages and ratatouille
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Sosu vide duck confit
Chicken sous vide with parmesan cheese and mushrooms
Pork loin carpaccio with vegetables vinaigrette
Sardines fried with garlic, chili and coriander
First Course
Lentils with vegetable vinaigrette
Asparagus with Parmesan cheese
Salad with tomato and tuna belly
Standard second course
Free range chicken breast grilled in charcoal ovens
Barbecued lamb meat steaks
Beef skirt
Barbecued marinated cod steak
Premium second course
Iberian “abanico”
First Course
Neapolitan-style spaghetis
Chow mein noodles
Cauliflower with almonds and lemon
Salad buffet
Second course
Pork loin breaded with panko
Duck blanqueta
Stewed baby octopus with potatoes
First Course
Salad with mascarpone and pistachio
Pasta with vegetables
Standard second course
1/2 chicken grilled in charcoal ovens
Charcoal-grilled sausages
Sandwich
Veggie burger with pesto and tofu
Veal burger with cheese and onion
First Course
Legume salad
Pasta with marinated chicken
Paella with seafood
Salad buffet
Second course
Charcoal-grilled chicken
Beef strogonoff
Skewers of satay pork
Pil pil codfish
First Course
Fig’s salad with ham and melon
Zucchini with goat cheese
Vegetable timbal
Standard second course
1/2 chicken grilled in charcoal ovens
Tandoori chicken
Selecta pig Catalan sausage
Daily special fish
Premium second course
Roasted kid
First Course
Spaghetti with bolognese
Carbonara beans
Meat lasagne
Salad buffet
Second course
Baked chicken with sliced potatoes
Rabbit “barrado”
Crunchy sirloin
Sword fish with pineapple, mustard and soy sauce
First Course
Carrots with artichokes
Yakisoba noodles
Strawberry salad with melon
Standard second course
1/2 chicken grilled in charcoal ovens
Pork shank
Free range burger
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
