First Course
Vegetables au gratin with mozzarella
Scrambled eggs with prawns and asparagus
Yakisoba noodles with beef
Salad buffet
Second course
Moorish chicken
Beef strogonoff
Grilled Catalan sausage
Fresh Andalusian-style squid rings
First Course
Lentils with vegetable vinaigrette
Ravioli with tomato, asparagus and walnuts
Potato filled with bacon and egg
Salad buffet
Second course
Chicken with apple
Meatballs with spinachs and mushrooms
Sautéed of pork strips with rice
Thai salmon
First Course
Greek salad with feta cheese
Vegetables tatin
Sweet potato creme
Standard second course
1/2 chicken grilled in charcoal ovens
Catalan sausage
Pork ribs grilled in charcoal ovens
Daily special fish
Premium second course
Duck maigret
First course
Gnoccis with red pesto
Green peas with ham
Risotto with seafood and goat cheese
Salad buffet
Second course
Grilled pork toploin
Sautéed of chicken with honey sauce
Milan-style beef escalope
Marinated dogfish
First Course
Ratatouille
Salad with pear, blue cheese and nuts
Pasta with chicken carbonara
Standard second course
1/2 chicken grilled in charcoal ovens
Charcoal-grilled beef steak
Rabbit thigh
Squids
First course
Mediterranean vegetable stew
Tender wheat in rissoto with spinachs
Salad with goat cheese and peach
Salad buffet
Second course
Pork loin stuffed with ham and cheese
Grilled turkeybreast
Baby squids with onion and tomato
First Course
Pasta with pseto of kale, cheese and tomato
Paella with seafood
Vegetable stew
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken grilled with firewood
Pork sirloin with herbs
Rabbit fried with garlic, chili and coriander
Baked hake with sliced potatoes
First Course
Salad with grapes and cheese
Mac and cheese macaroni
Escalivada with tuna belly
Standard second course
1/2 chicken grilled in charcoal ovens
Pork loin pibil
Yakitori chicken
Daily special fish
Premium second course
Ox chuletón
First Course
Pineapple and ham salad
Homemade canneloni with bechamel sauce
Macaroni with tomato and spinachs
Salad buffet
Second course
Chicken breast breaded with panko
Grilled entrecote
Sausages with onion sauce
Codfish with apple
First Course
Eggplant mousse with ham
Xató
Sautéed of rice with vegetables
Standard second course
Charcoal-grilled 1/2 chicken
Rolled sausages
charcoal-grilled “lacón”
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
Duck maigret grilled in charcoal ovens
