First Course
Greek-style eggplant
Scrambled eggs with prawns and beans
Pasta with pesto, asparagus and tomato
Salad buffet
Second course
Stuffed chicken
Grilled pork loin
Pastrami frui
Salmon in citruse pickle sauce
First Course
Avocado salad
Macaroni with bolognese
Zuchinni, eggplant and pepper
Standard second course
1/2 chicken grilled in charcoal ovens
Charcoal-grilled rabbit
Charcoal-grilled entrecote
Codfish
Premium second course
First Course
Rissoto of vegetables
Cold bean salad
Noodles with mushrooms and prawns
Salad buffet
Second course
Korma-style chicken
Entrecote
Pickled Catalan sausage
Codfish with ham parmentier
First Course
Coleslaw salad
Ratatouille with ricotta
Mushroom rissoto
Standard second course
1/2 chicken grilled in charcoal ovens
Beef burger
Charcoal-grilled assorted meats
Daily fish
Premium second course
First Course
Fideua with seafood
Macaroni with mushroom sauce
Sautéed artichokes, carrot, beans and ham
Salad buffet
Second course
Madrid-style chicken
Beef chop suey
Hake ” al orio”
First Course
Strawberry salad with chicken and nuts
Chickpeas’ hummus with pepper
Standard second course
1/2 chicken grilled in charcoal ovens
Selecta pork Catalan sausage
Sandwich
Veggie burger with vegetables and romesco
Beef burger with fried eggs and cheese
First Course
Tortelini with cheese sauce
Wok of vegetables
Paella with seafood
Salad buffet
Second course
Chicken grilled with firewood
Pork loin breaded with panko
Burger with brie cheese, bacon and onion
Mackerel with almond and potato gremolata
First Course
Salad with goat cheese, raisins and peach
Grilled vegetables
Legums salad
Standard second course
Free range chicken thigh grilled in charcoal ovens
Moroccan kefta
Selecta pork cheek grilled in charcoal ovens
Premium second course
GALICIAN STYLE OCTOPUS
First Course
Gnoccis with “a faira”-style octopus
Meat caneloni with béchamel sauce
Sautéed of green beans with mushrooms and onion
Salad buffet
Second course
Sautéed of chicken with orange slices
Grilled entrecote
Sweet Catalan sausage with apple
Fish and chips
First Course
Pasta alla melanzane
Avocado with cous cous
Salad with brie cheese and apple
Standard second course
Free range chicken thigh grilled in charcoal ovens
Pork skewer
Beef burger
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
