Pasta alla melanzane
Asparagus with romesco
Salad with brie cheese and apple
Free range chicken thigh grilled in charcoal ovens
Pork skewer
Beef burger
Fresh Norweigan salmon grilled in charcoal ovens
Turkish cous cous
Macaroni with zucchini carbonara
Eggplant stuffed with vegetables
Salad buffet
Crunchy chicken
Pork trop loin with sliced potatoes
Sautéed of mini meatballs with vegetables
Mr. Spielberg
(Norweigan salmon with pumkin compote)
Salad with melon and ham
Rissoto of mushrooms
Milfeulles of eggplant and zucchini
Half free range chicken grilled in charcoal ovens
Beef skirt
Pig’s trotters
Hake
“Nizarda-style” zucchini with ham
Pasta with marinated salmon
Salad with burrata and avocado
1/2 chicken grilled in charcoal ovens
Catalan sausage
Duck thigh
Charcoal-grilled Patagonian squid legs
Asparagus rissotto
Sautéed of vegetables
Yakisoba noodles
Salad buffet
Grilled Turkey breast
TRANSILVANIA chicken
Pork ribs with hoisin sauce
Codfish with tomato oil, basil and mint
Casserole noodles
Pasta with cheese sauce
Sautéed of green beans with garlic and almonds
Salad buffet
Grilled chicken breast
Sautéed of veal strips with mushrooms
Marinera-style hake
Caesar salad with Parmesan cheese
Crispy-bread topped with vegetables
Free range chicken thigh grilled in charcoal ovens
Catalan sausage
Veggie burger with pepper
Burger with cheese and mushrooms
Noodles with bolognese
Paella with seafood
Sautéed of vegetables with quinoa
Salad buffet
Grilled pork sirloin with herbs
Chicken grilled with firewood
Pickled rabbit
Codfish au gratin with Asian eggplant
Salad with tuna belly and orange
Gnoccis with mushrooms
Mixed grill of vegetables with ham
1/2 chicken grilled in charcoal ovens
Iberian secreto
Turkey breast
Picanha
Figgs’ salad with goat cheese and nuts
Rice noodles with vegetables and soy
Zucchini with ricotta cheese and spinachs
1/2 chicken thigh grilled in charcoal ovens
Burger with feta cheese
Pork top loin grilled in charcoal ovens
Fresh Norweigan salmon
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