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First Course

Legume salad

Pasta with marinated chicken

Paella with seafood

Salad buffet

Second course

Charcoal-grilled chicken

Beef strogonoff

Skewers of satay pork

Pil pil codfish

First Course

Spaghetti with bolognese

Carbonara beans

Vegetables lasagne

Salad buffet

Second course

Baked chicken with sliced potatoes

Rabbit “barrado”

Pork sirloin dried with tempura

Sword fish with pineapple, mustard and soy sauce

First Course

Greek-style eggplant

Scrambled eggs with prawns and beans

Pasta with pesto, asparagus and tomato

Salad buffet

Second course

Stuffed chicken

Grilled pork loin

Pastrami frui

Salmon in citruse pickle sauce

First Course

Rissoto of vegetables

Cold bean salad

Noodles with mushrooms

Salad buffet

Second course

Korma-style chicken

Entrecote

Pickled Catalan sausage

Codfish with ham parmentier

First Course

Tortelini with cheese sauce

Hannibal Leckter’s nightmare

Paella with seafood

Salad buffet

Second course

Chicken grilled with firewood

Pork loin breaded with panko

Burger with brie cheese, bacon and onion

Mackerel with almond and potato gremolata

First Course

Gnoccis with “a feira”-style octopus

Meat caneloni with béchamel sauce

Sautéed of green beans with mushrooms and onion

Magic pumpkin juice

Salad buffet

Second course

Sautéed of chicken with orange slices

Grilled entrecote

Sweet Catalan sausage with apple

Fish and chips