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First Course

Superbol of pineapple, cucumber and sesame

Homemade canneloni with bechamel sauce

Scrambled eggs with prawns and garlic

Beans with Parmesan crême

Salad buffet

Second course

Pork sirloin with a touch of herbs and cheese sauce

Grilled entrecote

Turkey roll with sauce

Fresh baby squids with beans and green peas

First Course

Catalan-style spinachs

Pasta with peperoni sauce

Trinxat de la Cerdanya

Superbol of hummus creme

Salad buffet

Second course

Stewed beef tail

Baked chicken with bacon and mushrooms

Cochinita pibil

Fersh salmon with Dutch sauce

First Course

Superbol of lentils, pommegranade and beet

Green beans with potatoes

Macaroni with sausages and mushrooms

Baked seasonal vegetables

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Sosu vide duck thigh

Meatballs with tomato sauce

Mediterranian pork shank

Codfish with apple

First Course

Rissoto of mushrooms

Pasta with asparagus, pesto and tomato

Superbowl of cous cous, avocado and spinachs

Salad buffet

Second course

Laksa chicken

Barrado rabbit

Grilled pork top loin

Portuguese-style codfish

First Course

Pasta with mushroom sauce

Wok of vegetables

Salad buffet

Second course

Madrid-style chicken

Grilled Catalan sausage

Sardines with tomato sauce and onion

First Course

Pumkin rissotto

Sautéed of vegetables

Yakisoba noodles

Salad buffet

Second course

Grilled pork loin

Baked chicken with garlic slices

Milan-style beef ossobuco

Codfish with cherry