First Course
Casserole noodles
Black noodles with mussels and safron
Broccoli Mornay
Sautéed of green beans with garlic and almonds
Salad buffet
Second course
Beef chop suey
Sautéed of veal strips with mushrooms
Marinera-style special fish
First Course
Vegetables stew
Black spaghettis with mussels
Zucchini crême
Salad buffet
Second course
Roasted chicken
Burger with nachos and guacamole
Pickled rabbit
Catalan-style codfish
First Course
Apple salad with cheese and nuts
Pasta with ratatouille
Grilled vegetables with ham
Standard second course
1/2 chicken thigh grilled in charcoal ovens
Turkey breast
Iberian secreto
Premium second course
First Course
Salad of foie and apple
Crême of seafood and fish
Vegetables’ milfeulle
Standard second course
1/2 chicken grilled in charcoal ovens
Duck confit
Beef burger
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
“Chuletón”
First Course
Superbol of potato, mushrooms and bacon
Scrambled eggs with prawns and asparagus
Red peppers stuffed with cod brandade
Noodles with beef adn vegetables
Salad buffet
Second course
Moorish chicken
Grilled Catalan sausage
Beef fricandó
Andalusian-style squid rings
First course
Pasta with asparagus and nuts
Green peas with ham
Crême of carrot and coconut milk
Superbol of lentils and carrots
Salad buffet
Second course
Baked chicken with apple, raisins and critruse
Stewed bourgignone beef
Lamb neck with cooked with mint
Thai salmon
First Course
Greek salad with feta cheese
Vegetables tatin
Gnoccis with red pesto
Standard second course
1/2 chicken grilled in charcoal ovens
Catalan sausage
Rabbit thigh
Daily special fish
Premium second course
First Course
Pumpkin crême
Salad with pear, blue cheese and nuts
Pasta with chicken carbonara
Standard second course
1/2 chicken grilled in charcoal ovens
Charcoal-grilled beef steak
Rabbit thigh
Daily special fish
First course
Gnoccis with red pesto
Curry of chickpeas
Milan-style risotto
Superbol of salmon, avocado and salmon
Salad buffet
Second course
Grilled pork toploin
Sautéed of chicken with yakitori sauce
Milan-style beef escalope
Swordfish with gravy sauce
First course
Shirred eggs
Tender wheat in rissoto with spinachs
Carbonara spaghettis
Salad buffet
Second course
Pork loin stuffed with ham and cheese
Grilled turkey breast
Mackerel with almonds
