Superbol of potato, mushrooms and bacon
Scrambled eggs with prawns and asparagus
Red peppers stuffed with cod brandade
Noodles with beef adn vegetables
Salad buffet
Moorish chicken
Grilled Catalan sausage
Beef fricandó
Andalusian-style squid rings
Zucchini rols with cheese and spinachs
Salad with quinoa, pomegranade and sweet potato
Rice noodles with vegetables
1/2 chicken grilled in charcoal ovens
Pork loin
Beef burger with cheese and tomato
Fresh Norweigan salmon grilled in charcoal ovens
Pasta with asparagus and nuts
Green peas with ham
Crême of carrot and coconut milk
Superbol of lentils and carrots
Salad buffet
Baked chicken with apple, raisins and critruse
Stewed bourgignone beef
Lamb neck with cooked with mint
Thai salmon
Greek salad with feta cheese
Vegetables tatin
Gnoccis with red pesto
1/2 chicken grilled in charcoal ovens
Catalan sausage
Duck thigh
Daily special fish
Pumpkin crême
Salad with pear, blue cheese and nuts
Pasta with chicken carbonara
1/2 chicken grilled in charcoal ovens
Charcoal-grilled beef steak
Rabbit thigh
Daily special fish
Gnoccis with red pesto
Curry of chickpeas
Milan-style risotto
Superbol of salmon, avocado and salmon
Salad buffet
Grilled pork toploin
Sautéed of chicken with yakitori sauce
Milan-style beef escalope
Swordfish with gravy sauce
Tzatziky salad
Eggplant pizza
1/2 chicken grilled in charcoal ovens
Catalan sausage
Burger with cheese and bacon
Beggie burger with vegetables and maionese
Tom çkha soup
Paella with seafood
Boiled Swiss chard with potatoes
Macaroni with spinachs and toamto
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken grilled with firewood
Baked rabbit with mushrooms
Grilled sausages with tomato and onion
Baked fish with sliced potatoes
Salad with grapes and cheese
Mac and cheese macaroni
Escalivada with tuna belly
1/2 chicken grilled in charcoal ovens
Moorish pork skewers
“Beef skirt” with chimichurri sauce
Daily special fish
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