First Course
Salad with grapes and cheese
Mac and cheese macaroni
Escalivada with tuna belly
Standard second course
1/2 chicken grilled in charcoal ovens
Moorish pork skewers
“Beef skirt” with chimichurri sauce
Daily special fish
First Course
Eggplant mousse with ham
Caprese salad
Sautéed of rice with vegetables
Standard second course
Charcoal-grilled 1/2 chicken
Rolled sausages
charcoal-grilled lamb ribs
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
First Course
Superbol of pineapple, cucumber and sesame
Homemade canneloni with bechamel sauce
Scrambled eggs with prawns and garlic
Beans with Parmesan crême
Salad buffet
Second course
Pork sirloin with a touch of herbs and cheese sauce
Grilled entrecote
Turkey roll with sauce
Fresh baby squids with beans and green peas
First Course
Salad with pomegranade, mandarin and avocado
Charcoal-grilled vegetables
Shirred eggs with mushrooms
Standard second course
1/2 chicken grilled in charcoal ovens
Free range burger
Pork thigh grilled in charcoal ovens
Daily special fish
Premium second course
First Course
Superbol of lentils, pommegranade and beet
Green beans with potatoes
Macaroni with sausages and mushrooms
Baked seasonal vegetables
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Sous vide duck thigh
Mediterranian pork shank
Codfish with apple
AMERICAN SUPERBOWL (7,20€)
First Course
Lentils with vegetable vinaigrette
Asparagus with Parmesan cheese
Salad with tomato and tuna belly
Standard second course
1/2 chicken grilled in charcoal ovens
Pork ribs
Turkey ossobucco
Daily special fish
Premium second course
First Course
Grilled vegetables
Pasta with vegetables
Coleslaw salad
Standard second course
½ chicken grilled in charcoal ovens
Charcoal-grilled sausages
Burger with goat cheese
Veggie burger with pesto
Premium second course
First Course
Chow mein noodles
Green peas and chickpeas with sesame sauce
Eggplant stuffed with piquillos and gulas
Salad buffet
Second course
Charcoal-grilled turkey
Pork sirloin fried with panko
Stewed baby squids with garlic
First Course
Grilled vegetables’ timbal
Carrot crême
Marinated salmon salad
Standard second course
½ chicken grilled in charcoal ovens
Charcoal-grilled Catalan sausage
Tandoori chicken
Premium second course
First Course
Paella with seafood
Superbowl of lentils, kale and potato
Pad thai noodles
Catalan-style beans with mint
Salad buffet
Second course
Charcoal-grilled chicken
Meatballs with tomato and cuttlefish
Pork sirloin fried with tempure
Pil pil codfish
