First Course
Apple salad with cheese and nuts
Pasta with ratatouille
Grilled vegetables with ham
Standard second course
1/2 chicken thigh grilled in charcoal ovens
Turkey breast
Duck thigh
Daily special fish
First Course
Zucchini rols with cheese and spinachs
Salad with quinoa, pomegranade and sweet potato
Rice noodles with vegetables
Standard second course
1/2 chicken grilled in charcoal ovens
Cochinita pibil pork loin
Beef burger with cheese and tomato
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
First Course
Superbol of potato, mushrooms and bacon
Scrambled eggs with prawns and asparagus
Red peppers stuffed with cod brandade
Noodles with beef adn vegetables
Salad buffet
Second course
Moorish chicken
Grilled Catalan sausage
Beef fricandó
Andalusian-style squid rings
First Course
Greek salad with feta cheese
Vegetables tatin
Gnoccis with red pesto
Standard second course
1/2 chicken grilled in charcoal ovens
Catalan sausage
Lamb
Daily special fish
Premium second course
First course
Pasta with asparagus and nuts
Green peas with ham
Crême of carrot and coconut milk
Superbol of lentils and carrots
Salad buffet
Check the allergens on today’s menu. Click here.
Second course
Baked chicken with apple, raisins and critruse
Stewed bourgignone beef
Lamb neck with cooked with mint
Thai salmon
Check the allergens on today’s menu. Click here.
First course
Gnoccis with red pesto
Curry of chickpeas
Milan-style risotto
OSCAR RECIPE: A Bandera’s salad
Salad buffet
Check the allergens on today’s menu. Click here.
Second course
OSCAR RECIPE: Once upon a burger in…Hollywood
Sautéed of chicken with yakitori sauce
Milan-style beef escalope
Daily special fish
Check the allergens on today’s menu. Click here.
First Course
Pumpkin crême
Salad with pear, blue cheese and nuts
Pasta with chicken carbonara
Standard second course
1/2 chicken grilled in charcoal ovens
Charcoal-grilled beef steak
Rabbit thigh
Daily special fish
First Course
Tzatziky salad
Eggplant pizza
Standard second course
1/2 chicken grilled in charcoal ovens
Catalan sausage
Burger with cheese and bacon
Beggie burger with vegetables and maionese
Premium second course
First Course
Tom çkha soup
Paella with seafood
Boiled Swiss chard with potatoes
Macaroni with spinachs and toamto
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken grilled with firewood
Baked rabbit with mushrooms
Grilled sausages with tomato and onion
Baked fish with sliced potatoes
