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First Course

Superbowl of watermelon, melon, feta cheese and almonds

Meat caneloni with bechamel sauce

Baked season vegetables

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Second course

Monkfish stew

Rabbit thigh with annatto

Sausages with onion sauce

First Course

Salmorejo

Pepperoni pasta

Catalan-style spinachs

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Second course

Baked chicken with lemon and herbs

Fresh Norewigan salmon with Dutch sauce

Cochinita pibil

First Course

Superbowl of melon, ham and mint 

Cuban-style rice

Vegetables stew

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Second course

Marinated dogfish with coriander and fennel

Chicken breast breaded with panko

Pork loin milfeulle with vegetables vinaigrette

First Course

Caesar salad with Parmesan cheese

Superbowl of rice, strawberries, spinachs and onion 

Cauliflower with almonds and lemon 

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Second course

Sword fish with pineapple sauce

Stewed rabbit with garlic slices

Skewers of satay pork

First Course

Superbowl of green sprouts and lentils

Paella with seafood

Baked vegeables stew

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Second course

Llauna-style codfish

Roasted chicken

Pork loin breaded with panko

First Course

Superbowl of salad with pear, blue cheese and nuts

Spring salad

Beans with carbonara sauce

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Second course

Grilled turkey breast

Beef milfeulle with chimichurri

Fresh salmon pickled in citruse

First Course

Macaroni with mushroom sauce

Superbowl of chickpeas salad

Salad of mixed beans

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Second course

Chicken fricandó

Cold pastrami with tartara sauce

Codfish with spinachs and ham parmentier

First Course

Fideua with seafood

Salmorejo

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Second course

Grilled pork loin with roquefort sauce

Baked dofish with sliced potatoes

First Course

Paella with seafood

Spanish potato salad

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Second course

Codfish with spinachs

Charcoal-grilled chicken

First Course

Pasta salad with eggplant and fresh cheese

Eggplant stuffed with meat au gratin

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Second course

Milan-style turkey breast

Llauna-style hake