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First Course

SÚPERBOL of melon gazpacho

SÚPERBOL VEGGIE of zucchini spaghetti with pesto

CUINA SALAD: Coleslaw salad with apple

Paella with seafood

Sautéed of green beans with mushrooms, onion and curri

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Second course

Codfish with ratatouille

Roasted chicken

Burger with goat cheese

First Course

Superbowl of strawberry soup with tomato and basil

Superbowl Veggie of kale and quinoa salad

Cuina Salad: Putanesca salad

Summer cous cous with dates

French-style greenpeas

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Second course

Fresh salmon with potato, fennel, mint and Parmesan cheese

Crunchy chicken sous vide

Mediterranean pork shank

First Course

Superbowl of ham and pinneaple salad

Cuina Salad: Pantesca salad

Rice with lobster

Wok of vegetables

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Second course

Baked dogfish

Grilled Catalan sausage

Baked garlic-style chicken

First Course

Superbowl of Greek salad

Casserole noodles

Mediterranean wok of vegetables

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Second course

Stew of cuttlefish and potatoes

Honey-style chicken

Sautéed of pork with broccoli and rice

First Course

Superbowl of watermelon, cucumber, cheese and edamame

Paella with seafood

Sautéed of vegetables with quinoa

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Second course

Codfish with basil, tomato and olives

Roasted chicken

Beef carpaccio sous vide with fruits vinaigrette

First Course

Strawberry gazpacho

Veggie lasagne

Sautéed of beans with mushroom and onion

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Second course

Daily special fish

-Chicken shawarma

Meatballs with tomato sauce

First Course

Salad of green sprouts, melon and ham

Chow mein noodles

Lentils with vegetables vinaigrette

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Second course

Thai salmon with rice

Chicken with almonds and coriander

Pork top loin with herbs

First Course

Superbowl of caprese salad with mozzarella

Tender wheat with chicken and spinachs

Greenpeas with ham

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Second course

Black codfish

Grilled Catalan sausage

Beef scalope breaded with panko

First Course

Superbowl of cheese, peach and crunchy onion

Carbonara noodles

Mediterranean wok of vegetables

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Second course

Stew of baby squids with onion and potatoes 

Yakitori chicken

Pork loin filled with ham and cheese

First Course

Superbow of Waldorf salad

Paella with seafood

Boiled green beans with potatoes

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Second course

Grilled tuna belly

Roasted chicken

Buerger with mushrooms and brie cheese