First Course
Macaroni with Catalan sausage, spinachs and mushrooms
Catalan-style beans
Vegetables lasagne
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Crunchy chicken
Lamb tahine
Beef satlimbocca
Stewed baby octopus
First Course
Greek salad ssäm of yogurt mayonnese
Macaroni with bolognese
Zuchinni, eggplant and pepper
Standard second course
Free range chicken quarter grilled in charcoal ovens
Charcoal-grilled tanddori style marinated chicken meat
Charcoal-grilled moorish skewers
Premium second course
Charcoal-grilled cuttlefish
First Course
Greenpeas with ham
Stewed chikpeas
Stuffed eggs au gratin
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Stuffed chicken
Entrecote
Pulled pork with coucroute
Salt-roast fresh Norweigan Salmon
First Course
Aubergine with honey, cumin and cheese
Sautéed of artichokes with ham
Paella with seafood
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken grilled with firewood
Lamb with mint and mustard
Moorish skewers
Fish and chips
First Course
Salad with goat cheese, grapes and marmelade
Asparagus with mushrooms
Avocado with cous cous
Standard second course
Free range chicken thigh grilled in charcoal ovens
Yakitori chicken grilled in charcoal ovens
Tudanco burger
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
First Course
Meat cannelloni with bechamel sauce
Asturian fabada
Vegetable stew
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken in “pepitoria” sauce
Grilled entrecote
Sichuan-style pork ribs
Baby octopus with garlic slices
First Course
Tropical salad
Sautéed of rice with prawns and asparagus
Aubergine envoltini with ricota
Standard second course
Free range chicken thigh grilled in charcoal ovens
Veal ossobucco with mushroom sauce
Charcoal-grilled beef big steak
Fresh Shark steak
Premium second course
First Course
Spinachs au gratin with potatoes
Rice Pad Thai noodles
Chicken soup with noodles and meatballs
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Baked chicken
Bourgignone stewed ox
Roasted pork top loin
Fresh norweian salmon with meuniere sauce
First Course
Rice with octopus and artichokes
Moroccan-style stewed lentils
Scrambled eggs with cured ham and asparagus
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Grilled Turkey breast
Baked rabbit with garlic slices
Sautéed of veal strips with mushrooms
Skrei Codfish ” a la llauna” with beans
