Pasta with pseto of kale, cheese and tomato
Paella with seafood
Vegetable stew
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken grilled with firewood
Grilled pork top loin
Rabbit fried with garlic, chili and coriander
Hake “al orio”
Spaguetti a la arrabiatta
Artichokes with romesco
Fennel grilled in charcoal ovens with bud and mint
Free range chicken thigh grilled in charcoal ovens
Beef skirt
Lamb ribs
Sardines
Catalan-style spinachs
Pasta with peperoni sauce
Vegetable milfeulle
Buffet of egg-made pasta imported from Italy
Salad buffet
Salt-roasted pork loin
Yakitori chicken
Burguer with nachos and guacamole
Fersh salmon with Hollandaise sauce
Lentils with vegetable vinaigrette
Asparagus grilled in charcoal ovens with Parmesan cheese and lemon
Salad with tomato and tuna belly
Free range chicken breast grilled in charcoal ovens
Catalan sausage with roquefort flavour
Beef burguer grilled in charcoal ovens
Cod fish skrei
Iberian “abanico”
Cuban-style rice
Green beans with potatoes
Catxuflino pasta with sausages and ratatouille
Buffet of egg-made pasta imported from Italy
Salad buffet
Sosu vide duck confit
Chicken sous vide with parmesan cheese and mushrooms
Pork loin carpaccio with vegetables vinaigrette
Sardines fried with garlic, chili and coriander
Artichokes with ham
Barbecue pizza
Free range chicken thigh grilled in charcoal ovens
Charcoal-grilled sausages
Beef burger
Veggie burger with vegetables
Veal burger with goat cheese and blueberries
Sandwich of chicken and guacamole
Tender wheat with feta and pepper
Fideua with seafood
Buffet of egg-made pasta imported from Italy
Salad buffet
Pork loin breaded with panko
Chicken wings with thyme
Sword fish with pineapple, soy and mustard sauce
Pumpkin and carrot soup
Swiss chard with potatoes
Paella with seafood
Buffet of egg-made pasta imported from Italy
Salad buffet
Charcoal-grilled chicken
Thai beef
Burger with tartufata sauce
Orio-style hake
Burrata with pesto
Crunchy bread topped with vegetables
Vegetable timbal
Free range chicken thigh grilled in charcoal ovens
Marinated chicken wings
Selecta pig Catalan sausage
Bacoreta
Ox “chuletón”
Carrots with artichokes
Yakisoba noodles
Strawberry salad with melon
Free range chicken thigh grilled in charcoal ovens
Rabbit with bacon and mushrooms
Duroc pork loin
Fresh Norweigan salmon grilled in charcoal ovens
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