First Course
Tortelini with cheese sauce
Wok of vegetables
Paella with seafood
Salad buffet
Second course
Chicken grilled with firewood
Skewers of satay pork
Burger with brie cheese, bacon and onion
Mackerel with almond and potato gremolata
First Course
Salad with goat cheese, grapes and marmelade
Oriental pasta with sesame
Avocado with cous cous
Standard second course
Free range chicken thigh grilled in charcoal ovens
Pork ribs
Beef burger with foie
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
First Course
Gnoccis with “a faira”-style octopus
Quiche of salmon and broccoli
Green beans with potatoes
Salad buffet
Second course
Sautéed of chicken with orange slices
Grilled entrecote
Sweet Catalan sausage with apple
Fish and chips
First Course
Endive salad
Sautéed of rice with prawns
Aubergine envoltini with ricota
Standard second course
Free range chicken thigh grilled in charcoal ovens
Turkey ossobucco
Duck thigh
Skrei codfish
Premium second course
First Course
Turkish cous cous
Macaroni with zucchini carbonara
Roasted aubergines with walnuts and coriander
Salad buffet
Second course
Crunchy chicken
Pork trop loin with sliced potatoes
Sautéed of mini meatballs with vegetables
Fresh norweian salmon with potatoes, fennel, mint and Parmesan cheese
First Course
Moroccan salad with carrot and quinoa
Italian pasta with salmon and chalcota
Artichoke and asparagus grilled in charcoal ovens
Standard second course
Free range chicken thigh grilled in charcoal ovens
Beef big steak
Catalan sausage with mushroom flavour
Patagonian squid legs
Premium second course
Wagyu burger
First Course
Asparagus rissotto
Vegetables milfeulle
Yakisoba noodles
“Xató” Salad
Salad buffet
Second course
Grilled Turkey breast
Baked chicken with garlic slices
Pork ribs with hoisin sauce
Codfish with tomato oil, basil and mint
First Course
Pasta with pesto
Ratatouille with romesco
Standard second course
Free range chicken thigh grilled in charcoal ovens
Catalan sausage
Sandwiches
Salmon burger with vegetables
Burger with cheese and ham
Chicken with crunchy onion and brie cheese
First Course
Casserole noodles
Pasta with cheese sauce
Sautéed of green beans with garlic and almonds
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Grilled chicken breast
Sautéed of veal strips with mushrooms
Fresh Hake cooked with black butter
First Course
Potato salad with tuna, egg and orange
Hummus
Mixed grill of vegetables with ham
Standard second course
Free range chicken thigh grilled in charcoal ovens
Catalan sausage of s electa pork grilled in charcoal ovens
Turkey breast
Bacoreta
Premium second course
Ox chuletón
