First Course
Fig’s salad with ham and melon
Macaroni with bolognese
Vegetable timbal
Standard second course
Free range chicken thigh grilled in charcoal ovens
Tandoori chicken
Selecta pig Catalan sausage
Bacoreta
Premium second course
Ox “chuletón”
First Course
Carrots with artichokes
Yakisoba noodles
Strawberry salad with melon
Standard second course
Free range chicken thigh grilled in charcoal ovens
Rabbit with bacon and mushrooms
Iberian pork loin
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
First Course
Spring pasta
Carbonara beans
Spinachs spanakopita
Salad buffet
Second course
Baked chicken with sliced potatoes
Rabbit “barrado”
Pickled Catalan sausage
Sword fish with pineapple, mustard and soy sauce
First Course
Greek salad ssäm of yogurt mayonnese
Rice with lobster
Zuchinni, eggplant and pepper
Standard second course
Free range chicken quarter grilled in charcoal ovens
Charcoal-grilled marinated chicken wings
Charcoal-grilled moorish skewers
Pork ribs
Marrajo
Premium second course
First Course
Greenpeas with ham
Omelette of prawns and beans
Pasta with pesto, asparagus and tomato
Salad buffet
Second course
Stuffed chicken
Frui pastrami with tartar sauce
Pork sirloin fried in tempura
Salmon in citruse pickle sauce
First Course
Potato salad with beet and sweet potatoes
Portobello with potato milfeulle
Cous cous with chicken
Standard second course
Free range chicken breast grilled in charcoal ovens
Free range burger
Charcoal-grilled assorted meats
Mackerel
Premium second course
First Course
Rissoto of vegetables
Sautéed of vegetables
Noodles with mushrooms and prawns
Salad buffet
Second course
Villaroy chicken
Grilled entrecote
Pork loin breaded with Japanese panko
Codfish with ham parmentier
First Course
Tropical pizza
Niçarda-style zucchini
Standard second course
Free range chicken breast grilled in charcoal ovens
Selecta pork Catalan sausage
Sandwich
chicken with guacamole
Veggie burger with pesto, tomato and rocket salad
Beef burger with baconl, cheese and fried egg
First Course
Fideua with seafood
Macaroni with mushroom sauce
Sautéed artichokes, carrot, beans and ham
Salad buffet
Second course
Madrid-style chicken
Beef chop suey
Hake ” al orio”
First Course
Salad with asparagus and spinachs
Sautéed of mushrooms with Catalan sausage
Provolone grilled in charcoal ovens with tomato
Standard second course
Free range chicken thigh grilled in charcoal ovens
Yakitori chicken
Selecta pork cheek grilled in charcoal ovens
Premium second course
Picanha tudanco
Galician-style octopus
