First Course
Grilled vegetables’ timbal
Carrot crême
Marinated salmon salad
Standard second course
½ chicken grilled in charcoal ovens
Charcoal-grilled Catalan sausage
Tandoori chicken
First Course
Charcoal-grilled carrots
Yakisoba noodles
Burrata with pesto, tomato and rocket salad
Standard second course
½ chicken grilled in charcoal ovens
Cochinita pibil with pita bread
Charcoal-grilled beef burger
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
First Course
Tortellini with sausageas, spinachs and nuts
Carbonara beans
Superbowl of mandarine, spinachs, avocado and pommegranade
Asturian fabada
Salad buffet
Second course
Baked chicken with sliced potatoes
Pork ribs with honey sauce
Chicken shawarma
Sword fish with pineapple, mustard and soy sauce
First Course
Chicken soup with noodles
Scrambled eggs with prawns and beans
Veggie lasagne
Salad buffet
Second course
Stuffed chicken
Grilled secreto with chimichurri sauce
Pickled Catalan sausage
Salmon in citruse pickle sauce
First Course
Zucchini, eggplant and pepper with almonds and cheese
Macaroni with bolognese
Lebanon-style salad of lentils
Standard second course
½ chicken grilled in charcoal ovens
Charcoal-grilled chicken with garlic slices
Charcoal-grilled pork cheeks
Daily special fish
Premium second course
First Course
Salad with codfish
Ratatouille with ricotta
Casserole rice
Standard second course
½ chicken grilled in charcoal ovens
Charcoal-grilled assorted meats
Charcoal-grilled turkey
Daily special fish
Premium second course
First Course
Rissoto of mushrooms
Toscana-style beans
Pasta with asparagus, pesto and tomato
Superbowl of cous cous, avocado and spinachs
Salad buffet
Second course
Laksa chicken
Barrado rabbit
Grilled pork top loin
Portuguese-style codfish
First Course
Chickpeas’ hummus
Salad with chicken and nuts
Standard second course
½ chicken grilled in charcoal ovens
Catalan sausage
Sandwich
Burger with fried egg, bacon and cheese
Veggie burger with vegetables and romesco
First Course
Pasta with mushroom sauce
Wok of vegetables
Fideua with marinated chicken
Salad buffet
Second course
Madrid-style chicken
Grilled Catalan sausage
Baby squids with tomato sauce and onion
First Course
Grilled vegetables with ham
Calçots with romesco sauce
Chickpeas’ salad
Standard second course
½ chicken grilled in charcoal ovens
Charcoal-grilled pork shank
Charcoal-grilled Moroccan kefta
Premium second course
Charcoal-grilled cuttlefish
Charcoal-grilled beef picanha
