Pomegranate salad with avocado
Udon noodles with vegetables
Zucchini carpaccio with pine nuts, yogurt and Parmesan cheese
Free range chicken thigh grilled in charcoal ovens
Trueky breast grilled in charcoal ovens
Catalan sausage grilled in charcoal ovens
Fresh Norweigan salmon grilled in charcoal ovens
Tender wheat salad with lentils and mushrooms
Boiled broccoli with poatoes
Lasagne bolognese
Buffet of egg-made pasta imported from Italy
Salad buffet
Baked chicken with mushrooms
Veal strogonoff
Grilled pork loin
Baby octopus stew
Sautéed of vegetables with quinoa
Yakisoba noodles
Buffet of egg-made pasta imported from Italy
Salad buffet
Oriental-style chicken
Grilled entrecote
Andalusian-style squid rings
Potato salad with beet and feta cheese
Pasta with gorgonzola cheese sauce, mascarpone cheese and spinachs
Wok of vegetables
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken breast breaded with panko
Grilled Catalan sausage
Pork loin carpaccio with slices of onion
Putanesca-style codfish
Pasta salad with bacon and onion
Mushroom ravioli with truffle carbonara
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken breast breaded with Japanese panko
Satay pork skewers
Squids stew with tomato and onion
Buds with dry tomato and onion vinaigrette
Mac and cheese macaroni
Cous cous with orange, ginger and raisins
Free range chicken breast grilled in charcoal ovens
Hamburguer with chedar and chipotle sauce grilled in charcoal ovens
Fresh mussels grilled in charcoal ovens
Iberian pork strips grilled in charcoal ovens
Bowl of salmon grilled in charcoal ovens with rice, cucumber and mango
Rice casserole
Escalivada with tuna belly
Free range chicken thigh grilled in charcoal ovens
Pork top loin marinated pibil grilled in charcoal ovens
Catalan sausage grilled in charcoal ovens
Ox loin grilled in charcoal ovens
Cod trunk in charcoal ovens
Paella with seafood
Quinoa salad
Carrot cake
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken grilled with firewood
Grilled pork loin with herbs
Stew of thai veal
Fish and chips
Lentils with vegetables vinaigrette
Mushroom lasagne
Vegetable stew
Buffet of egg-made pasta imported from Italy
Salad buffet
Baked chicken with garlic slices
Pork loin breaded with Kellog’s
Sautéed of veal strips with mushrooms
Fresh hake with oil, tomato and basil
“Xató” grilled in charcoal ovens
Gnoccis with sage, shitake and Parmesan cheese
Aubergine mousse with iogurt and pomegranate grilled in charcoal ovens
Free range chicken thigh grilled in charcoal ovens
Nebraska beef steak grilled in charcoal ovens
Turkey ossobucco grilled in charcoal ovens
Fresh Norweigan salmon grilled in charcoal ovens
Lamb grilled in charcoal ovens
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