Rice with codfish
Green beans with potatoes
Chickpeas with octopus
Buffet of egg-made pasta imported from Italy
Salad buffet
Pork top loin with roquefort sauce
Satay chicken
Stuffed chicken with nuts
Baked skrei cod with putanesca sauce
Charcoal-grilled vegetables
Free range chicken breast grilled in charcoal ovens
Charcoal-grilled Catalan sausage
Burger with brie cheese
Veggie burguer with calçots and romesco
Roastbeef with bacon and pepper
Mediterranean vegetable stew
Black fideua
Buffet of egg-made pasta imported from Italy
Salad buffet
Pork loin stuffed with ham and cheese
Grilled Turkey breast
Baby squids with onion and tomato
Vegetables with tuna belly
Mac and cheese macaroni
Grilled calçots with romesco sauce
Free range chicken thigh grilled in charcoal ovens
Pork loin marinated pibil grilled in charcoal ovens
Turkey ossobucco grilled in charcoal ovens
Hake tail
Xuletó de bou
Cous cous with ginger, orange and raisins
Paella with seafood
French-style green beans
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken grilled with firewood
Grilled pork top loin
Veal roll with mushrooms and artichokes
Ajoarriero codfish
Leek cream with apple
Homemade canneloni with bechamel sauce
Cauliflower with almonds and lemon
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken breast breaded with panko
Grilled entrecote
Roasted pig’s cheek
Marinated dogfish
Eggplant mousse with ham
Gnoccis with mushrooms
Xató
Free range chicken thigh grilled in charcoal ovens
Lamn ribs grilled in charcoal ovens
charcoal-grilled sausage fest
Fresh Norweigan salmon grilled in charcoal ovens
Duck maigret grilled in charcoal ovens
Carpaccio of tomato, goat cheese and pesto
Artichokes with romesco
Fennel grilled in charcoal ovens with bud and mint
Free range chicken thigh grilled in charcoal ovens
Free range burger grilled in charcoal ovens
Pork leg
Fresh sea monkfish grilled in charcoal ovens
Catalan-style spinachs
Gnoccis with red pesto
Stewed lentils
Buffet of egg-made pasta imported from Italy
Salad buffet
Salt-roasted pork loin
Catalan-style chicken
Meatballs with tomato sauce
Fersh salmon with Hollandaise sauce
Lentils with vegetable vinaigrette
Asparagus grilled in charcoal ovens with Parmesan cheese and lemon
Salad with tomato and tuna belly
Free range chicken breast grilled in charcoal ovens
Catalan sausage with mushroom flavour
Beef skirt grilled in charcoal ovens
Cod fish
Iberian “abanico”
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