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First Course

Turkish cous cous

Macaroni with zucchini carbonara

Eggplant stuffed with vegetables

Salad buffet

Second course

Crunchy chicken

Pork trop loin with sliced potatoes

Sautéed of mini meatballs with vegetables

Fresh norweian salmon with potatoes, fennel, mint and Parmesan cheese

First Course

Asparagus rissotto

Sautéed of vegetables

Yakisoba noodles

Salad buffet

Second course

Grilled Turkey breast

Baked chicken with garlic slices

Pork ribs with hoisin sauce

Codfish with tomato oil, basil and mint

Second course

Grilled chicken breast

Sautéed of veal strips with mushrooms

“Marinera”-style hake

First Course

Spaghetti with mussels

Paella with seafood

Sautéed of vegetables with quinoa

Salad buffet

Second course

Grilled pork sirloin with herbs

Chicken grilled with firewood

Pickled rabbit

Codfish au gratin with Asian eggplant

First Course

Lentils with vegetable vinaigrette

Ravioli with tomato, asparagus and walnuts

Potato stuffed with bacon and egg

Salad buffet

Second course

Meatballs with mushrooms and spinachs

Baked chicken with apple, raisins and citruse

Sautéed of pork strips with rice

Thai salmon

First Course

Pasta with pseto of kale, cheese and tomato

Paella with seafood

Vegetable stew

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken grilled with firewood

 Pork sirloin with herbs

Rabbit fried with garlic, chili and coriander

Orio-style hake

First Course

Pineapple and ham salad

Homemade canneloni with bechamel sauce

Macaroni with tomato and spinachs

Salad buffet

Second course

Chicken breast breaded with panko

Grilled entrecote

Sausages with onion sauce

Apple-style codfish