Second course
Grilled pork loin
Baked chicken with garlic slices
Milan-style beef ossobuco
Codfish with cherry
TEMPORARILY CLOSURE OF LA CUINA BRASAS
Due to the teleworking actions resulting in a loss of personnel at the WTC Almeda Park, we are forced to TEMPORARILY CLOSE LA CUINA BRASAS starting next Monday, March 16.
This measure does not affect LA CUINA SANA, which WILL REMAIN OPENED.
Thank you for your understanding.
See you soon!
First Course
Caesar salad with Parmesan cheese
Crispy-bread topped with vegetables
Standard second course
Free range chicken thigh grilled in charcoal ovens
Catalan sausage
Sandwiches
Veggie burger
Beef burger
First Course
Casserole noodles
Black noodles with mussels and safron
Broccoli Mornay
Sautéed of green beans with garlic and almonds
Salad buffet
Second course
Beef chop suey
Sautéed of veal strips with mushrooms
Marinera-style special fish
First Course
Apple salad with cheese and nuts
Pasta with ratatouille
Grilled vegetables with ham
Standard second course
1/2 chicken thigh grilled in charcoal ovens
Turkey breast
Sajonia ribs
Daily special fish
Premium second course
Suckling pig
First Course
Vegetables stew
Pasta with cheese sauce
Zucchini crême
Salad buffet
Second course
Roasted chicken
Meatballs with mushrooms
Pickled rabbit
Catalan-style codfish
First Course
Superbol of potato, mushrooms and bacon
Scrambled eggs with prawns and asparagus
Red peppers stuffed with cod brandade
Noodles with beef adn vegetables
Salad buffet
Second course
Moorish chicken
Grilled Catalan sausage
Beef fricandó
Andalusian-style squid rings
First Course
Zucchini rols with cheese and spinachs
Salad with quinoa, pomegranade and sweet potato
Rice noodles with vegetables
Standard second course
1/2 chicken grilled in charcoal ovens
Cochinita pibil pork loin
Beef burger with cheese and tomato
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
First course
Pasta with asparagus and nuts
Green peas with ham
Crême of carrot and coconut milk
Superbol of lentils and carrots
Salad buffet
Check the allergens on today’s menu. Click here.
Second course
Baked chicken with apple, raisins and critruse
Stewed bourgignone beef
Lamb neck with cooked with mint
Thai salmon
Check the allergens on today’s menu. Click here.
First Course
Greek salad with feta cheese
Vegetables tatin
Season rice
Standard second course
1/2 chicken grilled in charcoal ovens
Catalan sausage
Duck thigh
Daily special fish
